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What is HACCP

What is HACCP

  What is HACCP?   Hazard analysis and critical control points, or HACCP (/ˈhæsʌp/), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe...

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Acrylamide and Food Safety

Acrylamide and Food Safety

What is HACCP Acrylamide is a chemical that naturally forms in starchy food products during high-temperature cooking, including frying, baking, roasting and also industrial processing, at +120°C and low moisture. The main chemical process that causes this is known as...

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Food Safe System is Launching

Food Safe System is Launching

Fancy an out of hours visit to the Belfast Apple store, exclusively for the Hospitality Industry? Belfast and Newry based Company, Food Safe System are launching their digital HACCP App at an exclusive event at Victoria Square’s Apple Store in Belfast City Centre on...

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Why going digital will help your restaurant

Why going digital will help your restaurant

Going digital in your restaurant brings massive opportunities for boosting the efficiency of your food business and can really help take your business to the next level. Technology is revolutionising businesses, and the hospitality sector is no exception. The rise of...

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The best software for your restaurant

The best software for your restaurant

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