Want to be a restaurant owner? Ghost Kitchen is the answer.
What is a Ghost Kitchen? Want to be a restaurant owner? Ghost Kitchen is the answer. So you want to open a restaurant? Are you in love with the idea of owning a fast-food restaurant and passionate about the food industry? But what’s stopping you...
Online food safety training
ON THIS PAGE Skip this menu Allergen training Labelling training Root cause analysis training Traceability training Vacuum packing training Food hygiene courses and certificates Stay up to date with all the latest Food Safety regulations with this free online food...
Reopening checklist for food businesses during COVID-19
A review of your Food Safety Management System should be undertaken to identify risks. This should be recorded in your Hazard Analysis Critical Control Point (HACCP) plan, or your Safer food, better business pack (Safe catering in Northern Ireland)
Food Safety is main consumer concern
Consumer concern over food safety highlights the potential for digital assurance A recent study of consumers’ food safety concerns shows that there is a gap between consumers’ perceived food safety and the reality of food safety. It has been shown that...
The Restaurant Industry and New Apprenticeships.
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