Commercial Kitchen Cleaning Checklist
Having a commercial kitchen cleaning checklist is useful because it helps you stay organised and keep on top of food safety guidelines.
Why your Environmental Health Officer wants you to go digital
Why your Environmental Health Officer wants you to go digital As a good business, under European legislation, you are legally required to have in place a documented food safety, or HACCP policy.While the vast majority of establishments just print off and...
What is HACCP
What is HACCP? Hazard analysis and critical control points, or HACCP (/ˈhæsʌp/), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe...
Are your staff washing their hands?
Are your staff washing their hands? Your food business staff need to be washing their hands properly and frequently to maintain a healthy kitchen! Washing is important to help prevent harmful bacteria from spreading from peoples’ hands. All staff that work with...
Food hygiene, a guide for businesses
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Are you starting a food business?
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